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What To Do With Lots Of Pears

What to do with lots of pears

What to do with lots of pears

How to use overripe pears

  1. Use them in baking. The more a pear ripens, the sweeter it gets, so overripe pears make the sweetest, juiciest pie and crumble fillings.
  2. Freeze them. If you don't have the time to do anything with them right now, just freeze them for later. ...
  3. Make them into a smoothie. ...
  4. Make them into a preserve.

Can you freeze raw pears?

If planning to use pears uncooked, freeze using juice or water method. Freezing pears using dry packing or in sugar is the best method for pies or other cooked dishes. If planning to use pears in a sweetened jam, jelly, fruit butter, or sauce, try freezing using the juice or water method, but choose unsweetened juice.

What can I do with excess pears and apples?

Converting apples and pears to juice is one of the best ways to enjoy a glut and you might be surprised how great different types of apple taste. Even cookers such as the Bramley make fantastic homemade apple juice. You can also freeze the juice, defrosting it when you want to drink it or turning it into iced lollies.

How do you preserve fresh pears?

Make a 40% syrup by boiling 3 cups sugar and 4 cups water. Add pears and simmer 1-2 minutes; drain and cool. Cover with cooled syrup, leaving ½ inch headspace. Add 1/2 teaspoon ascorbic acid per quart to avoid discoloration (optional).

Can you peel and freeze pears?

Peel, halve, and core pears, then cut into slices or wedges. Line a cookie sheet or sheet pan with parchment paper, then top that prepared sheet with the sliced pears. Place the sheet and pears in the freezer and allow to freeze solid.

Do you have to peel pears to freeze them?

It's up to you. Just keep in mind that the amount of fiber in a pear doubles when you leave the peel on—the peel houses most of the fruit's beneficial nutrients and antioxidants. If you're making a smoothie or puree, you can freeze pears with the peel on—it won't detract from the texture or appearance.

How do you store pears for the winter?

Simply place the whole pears in a perforated plastic bag or a paper bag and place them in your refrigerator's crisper drawer. Winter pears and Bartlett pears will last up to two months in cold storage, while unripe summer pears may last up to a week in the fridge.

Do pears turn brown when frozen?

Lemon and water – just as we do when freezing apples, we are going to let the pears soak in a lemon water bath for a few minutes before freezing them. This will ensure that the pear slices won't turn brown and that they'll keep their beautiful color for months in the freezer.

How do you preserve pears in a Mason jar?

Instructions

  1. Wash the pears and halve or quarter them.
  2. Allow the pears to soak for 2-3 minutes in a lemon juice bath. ...
  3. Pack the pears into hot, sterilized jars.
  4. Cover the pears with boiling water, leaving 1/2-inch headspace.
  5. Process in a boiling water canner: 25 minutes for pints, 30 minutes for quarts.

What can I do with a bumper crop of pears?

A pear bumper harvest doesn't have to be overwhelming. These simple preservation techniques will allow you to enjoy these fruits this season and throughout the year.

  1. Canned Pears.
  2. Pear Juice. ...
  3. Frozen Pears. ...
  4. Pear Pie. ...
  5. Pear Butter. ...
  6. Pickled Pears. ...
  7. Refrigerate Pears. ...
  8. Pear Salads.

How do you store pears long term?

For long-term storage, refrigerate unripened pears at a temperature of 32 to 35°F. European pears may be stored for one to three months. Remove stored fruit about one week prior to use to fully ripen at room temperature.

Why should apples and pears be soaked in lemon juice?

Because it's full of ascorbic acid (an isolate of Vitamin C) and has a low (acidic) pH level. Ascorbic acid reacts with oxygen before it reacts with polyphenol oxidase. Even when the ascorbic acid is used, the pH of the lemon juice prevents browning.

Do pears last longer in the fridge or on the counter?

Just-picked or purchased pears should be ripened at room temperature. On the counter is fine, but keep unripened pears out of the 'fridge. Once ripe, you can store pears in the refrigerator. The cold temperatures will slow the ripening process and they'll keep for 3 to 5 days.

How long do pears last in the freezer?

How long do pears last in the freezer? Properly stored, they will maintain best quality for about 10 to 12 months, but will remain safe beyond that time. The freezer time shown is for best quality only - pears that have been kept constantly frozen at 0°F will keep safe indefinitely.

How do you prepare pears for freeze drying?

Once we had a few pears sliced we took them out of the water and then put them on a plate two layers

Can you vacuum seal and freeze pears?

Simply put: Yes, you can vacuum seal fruit! It's a great way to control portions and ensure you've got healthy ingredients on hand if you don't have time to go to the shop. Plenty of fruits don't require much preparation before being sealed, but delicate produce like berries need a little more work.

What happens when you freeze a pear?

Pears freeze okay. Pears brown and soften after defrosting, so they work best in cooked and baked dishes. To freeze pears, cut them into quarters, pre-freeze on a cookie sheet, and transfer them into a freezer bag to freeze for the long term.

How do you blanch pears for freezing?

Blanch pears in fruit juice (apple or white grape) or water for 2 minutes. Let cool. Then, pack the pears in jars or other freezer-safe containers and fill in the empty space with the juice or water, being sure to leave the proper headspace. Use a piece of crumbled up wax paper to keep the pears submerged.

Is there an easy way to peel pears?

All the way down to the bottom. Pull that skin off. There we go we've got our nice peel pear now

What month do you pick pears?

Expect to start harvesting mature summer types in August or September. A few of these varieties include 'Bartlett,' 'Colette,' and 'Shenandoah. ' They will still be firm when you pick them, but summer varieties will ripen after seven to 10 days at room temperature.

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